Japan vs Uruguay: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Japan
- Uruguay
How they compare
Uruguay currently reports 12,088 kg/ha against 11,506 kg/ha in Japan, a difference of 582 kg/ha.
That makes Uruguay's figure about 1.1 times Japan's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 101st and Uruguay ranks 98th of 156 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,147 kg/ha | 4,493 kg/ha | 11,653 kg/ha | Japan |
| 1970s | 17,036 kg/ha | 4,361 kg/ha | 12,674 kg/ha | Japan |
| 1980s | 15,477 kg/ha | 5,169 kg/ha | 10,308 kg/ha | Japan |
| 1990s | 14,723 kg/ha | 6,105 kg/ha | 8,617 kg/ha | Japan |
| 2000s | 13,474 kg/ha | 7,499 kg/ha | 5,976 kg/ha | Japan |
| 2010s | 12,130 kg/ha | 11,155 kg/ha | 975.31 kg/ha | Japan |
| 2020s | 12,067 kg/ha | 12,049 kg/ha | 18.16 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Japan or Uruguay?
- Uruguay, at 12,088 kg/ha against 11,506 kg/ha in Japan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Japan and Uruguay?
- 582 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Japan and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Uruguay rank globally for pumpkins, squash and gourds — yield?
- Japan ranks 101st and Uruguay ranks 98th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.