Japan vs Saint Lucia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Japan
- Saint Lucia
How they compare
Japan currently reports 11,506 kg/ha against 11,276 kg/ha in Saint Lucia, a difference of 230 kg/ha.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Japan ranks 101st and Saint Lucia ranks 103rd of 156 countries.
Across the 3 decades both report, Japan averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Japan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,137 kg/ha | 20,307 kg/ha | 7,170 kg/ha | Saint Lucia |
| 2010s | 12,130 kg/ha | 27,440 kg/ha | 15,310 kg/ha | Saint Lucia |
| 2020s | 12,067 kg/ha | 11,855 kg/ha | 211.74 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Japan or Saint Lucia?
- Japan, at 11,506 kg/ha against 11,276 kg/ha in Saint Lucia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Japan and Saint Lucia?
- 230 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Japan and Saint Lucia rank globally for pumpkins, squash and gourds — yield?
- Japan ranks 101st and Saint Lucia ranks 103rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.