Italy vs Tunisia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Italy
- Tunisia
How they compare
Tunisia currently reports 27,755 kg/ha against 27,643 kg/ha in Italy, a difference of 112 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Italy ranks 19th and Tunisia ranks 18th of 156 countries.
Across the 7 decades both report, Italy averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Italy | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,174 kg/ha | 26,808 kg/ha | 6,635 kg/ha | Tunisia |
| 1970s | 24,210 kg/ha | 27,119 kg/ha | 2,909 kg/ha | Tunisia |
| 1980s | 25,652 kg/ha | 27,196 kg/ha | 1,543 kg/ha | Tunisia |
| 1990s | 26,715 kg/ha | 27,167 kg/ha | 452.22 kg/ha | Tunisia |
| 2000s | 29,242 kg/ha | 27,204 kg/ha | 2,038 kg/ha | Italy |
| 2010s | 30,747 kg/ha | 27,634 kg/ha | 3,113 kg/ha | Italy |
| 2020s | 29,311 kg/ha | 27,714 kg/ha | 1,598 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Italy or Tunisia?
- Tunisia, at 27,755 kg/ha against 27,643 kg/ha in Italy as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Italy and Tunisia?
- 112 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Italy and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Tunisia rank globally for pumpkins, squash and gourds — yield?
- Italy ranks 19th and Tunisia ranks 18th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.