Ireland vs Slovakia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Ireland
- Slovakia
How they compare
Ireland currently reports 4,706 kg/ha against 2,327 kg/ha in Slovakia, a difference of 2,379 kg/ha.
That makes Ireland's figure about 2.0 times Slovakia's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Ireland ahead.
Ireland ranks 147th and Slovakia ranks 150th of 156 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,550 kg/ha | 8,178 kg/ha | 11,372 kg/ha | Ireland |
| 2020s | 8,229 kg/ha | 4,642 kg/ha | 3,587 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Ireland or Slovakia?
- Ireland, at 4,706 kg/ha against 2,327 kg/ha in Slovakia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Ireland and Slovakia?
- 2,379 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Slovakia?
- 7 years are reported by both, from 2018 to 2024.
- How do Ireland and Slovakia rank globally for pumpkins, squash and gourds — yield?
- Ireland ranks 147th and Slovakia ranks 150th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.