Ireland vs Paraguay: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Ireland
- Paraguay
How they compare
Ireland currently reports 4,706 kg/ha against 4,191 kg/ha in Paraguay, a difference of 515 kg/ha.
That makes Ireland's figure about 1.1 times Paraguay's.
Across all 7 years both countries report, Ireland has been ahead every year.
Ireland ranks 147th and Paraguay ranks 148th of 156 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,550 kg/ha | 4,163 kg/ha | 15,387 kg/ha | Ireland |
| 2020s | 8,229 kg/ha | 4,165 kg/ha | 4,064 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Ireland or Paraguay?
- Ireland, at 4,706 kg/ha against 4,191 kg/ha in Paraguay as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Ireland and Paraguay?
- 515 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Ireland and Paraguay?
- 7 years are reported by both, from 2018 to 2024.
- How do Ireland and Paraguay rank globally for pumpkins, squash and gourds — yield?
- Ireland ranks 147th and Paraguay ranks 148th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.