Ireland vs Paraguay: Pumpkins, squash and gourds — Yield

Ireland
4,706 kg/ha
in 2024
Paraguay
4,191 kg/ha
in 2024
Ireland rank
113th
Paraguay rank
114th

Pumpkins, squash and gourds — Yield over time

  • Ireland
  • Paraguay
5.0k10.0k15.0k20.0k196119922024

How they compare

Ireland currently reports 4,706 kg/ha against 4,191 kg/ha in Paraguay, a difference of 515 kg/ha.

That makes Ireland's figure about 1.1 times Paraguay's.

Across all 7 years both countries report, Ireland has been ahead every year.

Ireland ranks 113th and Paraguay ranks 114th of 120 countries.

Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ireland Paraguay Difference Ahead
2010s 19,550 kg/ha 4,163 kg/ha 15,387 kg/ha Ireland
2020s 8,229 kg/ha 4,165 kg/ha 4,064 kg/ha Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Ireland or Paraguay?
Ireland, at 4,706 kg/ha against 4,191 kg/ha in Paraguay as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Ireland and Paraguay?
515 kg/ha, with Ireland ahead.
How many years of comparable data are there for Ireland and Paraguay?
7 years are reported by both, from 2018 to 2024.
How do Ireland and Paraguay rank globally for pumpkins, squash and gourds — yield?
Ireland ranks 113th and Paraguay ranks 114th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Paraguay: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/ireland/paraguay/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.