Germany vs Slovenia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Germany
- Slovenia
How they compare
Germany currently reports 25,120 kg/ha against 24,143 kg/ha in Slovenia, a difference of 977 kg/ha.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Slovenia ahead.
Germany ranks 30th and Slovenia ranks 33rd of 156 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Germany | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,088 kg/ha | 26,231 kg/ha | 2,143 kg/ha | Slovenia |
| 2020s | 23,230 kg/ha | 22,787 kg/ha | 443.7 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Germany or Slovenia?
- Germany, at 25,120 kg/ha against 24,143 kg/ha in Slovenia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Germany and Slovenia?
- 977 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Slovenia?
- 7 years are reported by both, from 2018 to 2024.
- How do Germany and Slovenia rank globally for pumpkins, squash and gourds — yield?
- Germany ranks 30th and Slovenia ranks 33rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.