Germany vs Slovenia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Germany
- Slovenia
How they compare
Germany currently reports 25,120 kg/ha against 24,143 kg/ha in Slovenia, a difference of 977 kg/ha.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Slovenia ahead.
Germany ranks 28th and Slovenia ranks 31st of 131 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Germany | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,088 kg/ha | 26,231 kg/ha | 2,143 kg/ha | Slovenia |
| 2020s | 23,230 kg/ha | 22,787 kg/ha | 443.7 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Germany or Slovenia?
- Germany, at 25,120 kg/ha against 24,143 kg/ha in Slovenia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Germany and Slovenia?
- 977 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Slovenia?
- 7 years are reported by both, from 2018 to 2024.
- How do Germany and Slovenia rank globally for pumpkins, squash and gourds — yield?
- Germany ranks 28th and Slovenia ranks 31st of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.