Germany vs Portugal: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Germany
- Portugal
How they compare
Portugal currently reports 26,254 kg/ha against 25,120 kg/ha in Germany, a difference of 1,134 kg/ha.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Germany ahead.
Germany ranks 30th and Portugal ranks 27th of 156 countries.
Across the 3 decades both report, Germany averaged higher in 2 and Portugal in 1.
Head to head by decade
| Decade | Germany | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,263 kg/ha | 19,611 kg/ha | 15,652 kg/ha | Germany |
| 2010s | 25,717 kg/ha | 20,431 kg/ha | 5,286 kg/ha | Germany |
| 2020s | 23,230 kg/ha | 27,087 kg/ha | 3,857 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Germany or Portugal?
- Portugal, at 26,254 kg/ha against 25,120 kg/ha in Germany as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Germany and Portugal?
- 1,134 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Germany and Portugal?
- 25 years are reported by both, from 2000 to 2024.
- How do Germany and Portugal rank globally for pumpkins, squash and gourds — yield?
- Germany ranks 30th and Portugal ranks 27th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.