Germany vs Oman: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Germany
- Oman
How they compare
Oman currently reports 25,941 kg/ha against 25,120 kg/ha in Germany, a difference of 821 kg/ha.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Germany ahead.
Germany ranks 30th and Oman ranks 29th of 156 countries.
Across the 3 decades both report, Germany averaged higher in 2 and Oman in 1.
Head to head by decade
| Decade | Germany | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33,245 kg/ha | 9,560 kg/ha | 23,685 kg/ha | Germany |
| 2010s | 25,717 kg/ha | 16,081 kg/ha | 9,636 kg/ha | Germany |
| 2020s | 23,230 kg/ha | 24,828 kg/ha | 1,598 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Germany or Oman?
- Oman, at 25,941 kg/ha against 25,120 kg/ha in Germany as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Germany and Oman?
- 821 kg/ha, with Oman ahead.
- How many years of comparable data are there for Germany and Oman?
- 21 years are reported by both, from 2004 to 2024.
- How do Germany and Oman rank globally for pumpkins, squash and gourds — yield?
- Germany ranks 30th and Oman ranks 29th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.