Germany vs Israel: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Germany
- Israel
How they compare
Israel currently reports 26,254 kg/ha against 25,120 kg/ha in Germany, a difference of 1,134 kg/ha.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Germany ahead.
Germany ranks 30th and Israel ranks 27th of 156 countries.
Israel has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Germany | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35,263 kg/ha | 40,688 kg/ha | 5,425 kg/ha | Israel |
| 2010s | 25,717 kg/ha | 34,297 kg/ha | 8,580 kg/ha | Israel |
| 2020s | 23,230 kg/ha | 25,848 kg/ha | 2,617 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Germany or Israel?
- Israel, at 26,254 kg/ha against 25,120 kg/ha in Germany as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Germany and Israel?
- 1,134 kg/ha, with Israel ahead.
- How many years of comparable data are there for Germany and Israel?
- 25 years are reported by both, from 2000 to 2024.
- How do Germany and Israel rank globally for pumpkins, squash and gourds — yield?
- Germany ranks 30th and Israel ranks 27th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.