Georgia vs Tunisia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Georgia
- Tunisia
How they compare
Tunisia currently reports 27,755 kg/ha against 27,135 kg/ha in Georgia, a difference of 620 kg/ha.
Across all 6 years both countries report, Tunisia has been ahead every year.
Georgia ranks 21st and Tunisia ranks 18th of 156 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,000 kg/ha | 27,656 kg/ha | 5,656 kg/ha | Tunisia |
| 2020s | 25,349 kg/ha | 27,714 kg/ha | 2,365 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Georgia or Tunisia?
- Tunisia, at 27,755 kg/ha against 27,135 kg/ha in Georgia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Georgia and Tunisia?
- 620 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Georgia and Tunisia?
- 6 years are reported by both, from 2019 to 2024.
- How do Georgia and Tunisia rank globally for pumpkins, squash and gourds — yield?
- Georgia ranks 21st and Tunisia ranks 18th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.