Georgia vs Italy: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Georgia
- Italy
How they compare
Italy currently reports 27,643 kg/ha against 27,135 kg/ha in Georgia, a difference of 508 kg/ha.
Across all 6 years both countries report, Italy has been ahead every year.
Georgia ranks 21st and Italy ranks 19th of 156 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,000 kg/ha | 29,828 kg/ha | 7,828 kg/ha | Italy |
| 2020s | 25,349 kg/ha | 29,311 kg/ha | 3,962 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Georgia or Italy?
- Italy, at 27,643 kg/ha against 27,135 kg/ha in Georgia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Georgia and Italy?
- 508 kg/ha, with Italy ahead.
- How many years of comparable data are there for Georgia and Italy?
- 6 years are reported by both, from 2019 to 2024.
- How do Georgia and Italy rank globally for pumpkins, squash and gourds — yield?
- Georgia ranks 21st and Italy ranks 19th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.