France vs Tunisia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- France
- Tunisia
How they compare
France currently reports 29,820 kg/ha against 27,755 kg/ha in Tunisia, a difference of 2,065 kg/ha.
That makes France's figure about 1.1 times Tunisia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 14th and Tunisia ranks 17th of 131 countries.
Across the 7 decades both report, France averaged higher in 5 and Tunisia in 2.
Head to head by decade
| Decade | France | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,601 kg/ha | 26,808 kg/ha | 5,792 kg/ha | France |
| 1970s | 25,035 kg/ha | 27,119 kg/ha | 2,084 kg/ha | Tunisia |
| 1980s | 28,503 kg/ha | 27,196 kg/ha | 1,307 kg/ha | France |
| 1990s | 37,543 kg/ha | 27,167 kg/ha | 10,375 kg/ha | France |
| 2000s | 30,920 kg/ha | 27,204 kg/ha | 3,716 kg/ha | France |
| 2010s | 26,986 kg/ha | 27,634 kg/ha | 647.54 kg/ha | Tunisia |
| 2020s | 29,707 kg/ha | 27,714 kg/ha | 1,994 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, France or Tunisia?
- France, at 29,820 kg/ha against 27,755 kg/ha in Tunisia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between France and Tunisia?
- 2,065 kg/ha, with France ahead.
- How many years of comparable data are there for France and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Tunisia rank globally for pumpkins, squash and gourds — yield?
- France ranks 14th and Tunisia ranks 17th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.