Fiji vs Latvia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Fiji
- Latvia
How they compare
Latvia currently reports 6,800 kg/ha against 6,655 kg/ha in Fiji, a difference of 145 kg/ha.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Latvia ahead.
Fiji ranks 139th and Latvia ranks 136th of 156 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,997 kg/ha | 14,056 kg/ha | 6,059 kg/ha | Latvia |
| 2000s | 7,680 kg/ha | 13,157 kg/ha | 5,476 kg/ha | Latvia |
| 2010s | 6,699 kg/ha | 11,892 kg/ha | 5,193 kg/ha | Latvia |
| 2020s | 6,652 kg/ha | 8,955 kg/ha | 2,303 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Fiji or Latvia?
- Latvia, at 6,800 kg/ha against 6,655 kg/ha in Fiji as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Fiji and Latvia?
- 145 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Fiji and Latvia?
- 28 years are reported by both, from 1997 to 2024.
- How do Fiji and Latvia rank globally for pumpkins, squash and gourds — yield?
- Fiji ranks 139th and Latvia ranks 136th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.