Eastern Africa vs Georgia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Eastern Africa
- Georgia
How they compare
Georgia currently reports 27,135 kg/ha against 11,441 kg/ha in Eastern Africa, a difference of 15,694 kg/ha.
That makes Georgia's figure about 2.4 times Eastern Africa's.
Across all 6 years both countries report, Georgia has been ahead every year.
Eastern Africa ranks 21st and Georgia ranks 20th of 29 groups.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,230 kg/ha | 22,000 kg/ha | 11,770 kg/ha | Georgia |
| 2020s | 11,424 kg/ha | 25,349 kg/ha | 13,925 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Eastern Africa or Georgia?
- Georgia, at 27,135 kg/ha against 11,441 kg/ha in Eastern Africa as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Eastern Africa and Georgia?
- 15,694 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Eastern Africa and Georgia?
- 6 years are reported by both, from 2019 to 2024.
- How do Eastern Africa and Georgia rank globally for pumpkins, squash and gourds — yield?
- Eastern Africa ranks 21st and Georgia ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.