Cote d'Ivoire vs Tonga: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Cote d'Ivoire
- Tonga
How they compare
Cote d'Ivoire currently reports 9,724 kg/ha against 9,407 kg/ha in Tonga, a difference of 317 kg/ha.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Tonga ahead.
Cote d'Ivoire ranks 119th and Tonga ranks 122nd of 156 countries.
Across the 4 decades both report, Cote d'Ivoire averaged higher in 2 and Tonga in 2.
Head to head by decade
| Decade | Cote d'Ivoire | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,105 kg/ha | 9,901 kg/ha | 795.63 kg/ha | Tonga |
| 2000s | 9,543 kg/ha | 9,847 kg/ha | 304.06 kg/ha | Tonga |
| 2010s | 9,646 kg/ha | 9,163 kg/ha | 482.84 kg/ha | Cote d'Ivoire |
| 2020s | 9,716 kg/ha | 9,328 kg/ha | 387.24 kg/ha | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Cote d'Ivoire or Tonga?
- Cote d'Ivoire, at 9,724 kg/ha against 9,407 kg/ha in Tonga as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Cote d'Ivoire and Tonga?
- 317 kg/ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Tonga?
- 35 years are reported by both, from 1990 to 2024.
- How do Cote d'Ivoire and Tonga rank globally for pumpkins, squash and gourds — yield?
- Cote d'Ivoire ranks 119th and Tonga ranks 122nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.