Central America vs France: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Central America
- France
How they compare
France currently reports 29,820 kg/ha against 18,876 kg/ha in Central America, a difference of 10,944 kg/ha.
That makes France's figure about 1.6 times Central America's.
Across all 64 years both countries report, France has been ahead every year.
Central America ranks 12th and France ranks 15th of 30 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,962 kg/ha | 32,601 kg/ha | 22,638 kg/ha | France |
| 1970s | 10,015 kg/ha | 25,035 kg/ha | 15,019 kg/ha | France |
| 1980s | 9,436 kg/ha | 28,503 kg/ha | 19,067 kg/ha | France |
| 1990s | 11,566 kg/ha | 37,543 kg/ha | 25,977 kg/ha | France |
| 2000s | 15,031 kg/ha | 30,920 kg/ha | 15,888 kg/ha | France |
| 2010s | 17,640 kg/ha | 26,986 kg/ha | 9,346 kg/ha | France |
| 2020s | 19,346 kg/ha | 29,707 kg/ha | 10,361 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Central America or France?
- France, at 29,820 kg/ha against 18,876 kg/ha in Central America as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Central America and France?
- 10,944 kg/ha, with France ahead.
- How many years of comparable data are there for Central America and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and France rank globally for pumpkins, squash and gourds — yield?
- Central America ranks 12th and France ranks 15th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.