Central America vs France: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Central America
- France
How they compare
France currently reports 29,820 kg/ha against 18,876 kg/ha in Central America, a difference of 10,944 kg/ha.
That makes France's figure about 1.6 times Central America's.
Across all 64 years both countries report, France has been ahead every year.
Central America ranks 12th and France ranks 14th of 29 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,962 kg/ha | 32,601 kg/ha | 22,638 kg/ha | France |
| 1970s | 10,015 kg/ha | 25,035 kg/ha | 15,019 kg/ha | France |
| 1980s | 9,436 kg/ha | 28,503 kg/ha | 19,067 kg/ha | France |
| 1990s | 11,566 kg/ha | 37,543 kg/ha | 25,977 kg/ha | France |
| 2000s | 15,031 kg/ha | 30,920 kg/ha | 15,888 kg/ha | France |
| 2010s | 17,640 kg/ha | 26,986 kg/ha | 9,346 kg/ha | France |
| 2020s | 19,346 kg/ha | 29,707 kg/ha | 10,361 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Central America or France?
- France, at 29,820 kg/ha against 18,876 kg/ha in Central America as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Central America and France?
- 10,944 kg/ha, with France ahead.
- How many years of comparable data are there for Central America and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and France rank globally for pumpkins, squash and gourds — yield?
- Central America ranks 12th and France ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.