Canada vs Zimbabwe: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Canada
- Zimbabwe
How they compare
Zimbabwe currently reports 18,304 kg/ha against 17,417 kg/ha in Canada, a difference of 887 kg/ha.
That makes Zimbabwe's figure about 1.1 times Canada's.
The two have swapped places 3 times across 6 shared years of data; in 2019 it was Canada ahead.
Canada ranks 69th and Zimbabwe ranks 68th of 156 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,838 kg/ha | 15,000 kg/ha | 6,838 kg/ha | Canada |
| 2020s | 18,747 kg/ha | 18,115 kg/ha | 632.92 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Canada or Zimbabwe?
- Zimbabwe, at 18,304 kg/ha against 17,417 kg/ha in Canada as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Canada and Zimbabwe?
- 887 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Canada and Zimbabwe?
- 6 years are reported by both, from 2019 to 2024.
- How do Canada and Zimbabwe rank globally for pumpkins, squash and gourds — yield?
- Canada ranks 69th and Zimbabwe ranks 68th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.