Canada vs India: Pumpkins, squash and gourds — Yield

Canada
17,417 kg/ha
in 2024
India
16,646 kg/ha
in 2024
Canada rank
61st
India rank
64th

Pumpkins, squash and gourds — Yield over time

  • Canada
  • India
10.0k20.0k30.0k196119922024

How they compare

Canada currently reports 17,417 kg/ha against 16,646 kg/ha in India, a difference of 771 kg/ha.

The two have swapped places 6 times across 32 shared years of data; in 1993 it was Canada ahead.

Canada ranks 61st and India ranks 64th of 120 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada India Difference Ahead
1990s 21,302 kg/ha 10,972 kg/ha 10,330 kg/ha Canada
2000s 13,599 kg/ha 12,823 kg/ha 776.28 kg/ha Canada
2010s 18,504 kg/ha 15,788 kg/ha 2,716 kg/ha Canada
2020s 18,747 kg/ha 16,032 kg/ha 2,715 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Canada or India?
Canada, at 17,417 kg/ha against 16,646 kg/ha in India as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Canada and India?
771 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and India?
32 years are reported by both, from 1993 to 2024.
How do Canada and India rank globally for pumpkins, squash and gourds — yield?
Canada ranks 61st and India ranks 64th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs India: Pumpkins, squash and gourds — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-yield/canada/india/

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About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.