Canada vs Grenada: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Canada
- Grenada
How they compare
Canada currently reports 17,417 kg/ha against 17,220 kg/ha in Grenada, a difference of 197 kg/ha.
Across all 32 years both countries report, Canada has been ahead every year.
Canada ranks 69th and Grenada ranks 70th of 156 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,302 kg/ha | 10,218 kg/ha | 11,084 kg/ha | Canada |
| 2000s | 13,599 kg/ha | 10,814 kg/ha | 2,785 kg/ha | Canada |
| 2010s | 18,504 kg/ha | 15,366 kg/ha | 3,138 kg/ha | Canada |
| 2020s | 18,747 kg/ha | 17,297 kg/ha | 1,450 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Canada or Grenada?
- Canada, at 17,417 kg/ha against 17,220 kg/ha in Grenada as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Canada and Grenada?
- 197 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Grenada?
- 32 years are reported by both, from 1993 to 2024.
- How do Canada and Grenada rank globally for pumpkins, squash and gourds — yield?
- Canada ranks 69th and Grenada ranks 70th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.