Cape Verde vs Croatia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Cape Verde
- Croatia
How they compare
Cape Verde currently reports 13,052 kg/ha against 12,643 kg/ha in Croatia, a difference of 409 kg/ha.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Croatia ahead.
Cape Verde ranks 91st and Croatia ranks 94th of 156 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,287 kg/ha | 13,770 kg/ha | 7,483 kg/ha | Croatia |
| 2020s | 12,850 kg/ha | 16,370 kg/ha | 3,520 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Cape Verde or Croatia?
- Cape Verde, at 13,052 kg/ha against 12,643 kg/ha in Croatia as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Cape Verde and Croatia?
- 409 kg/ha, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Croatia?
- 7 years are reported by both, from 2018 to 2024.
- How do Cape Verde and Croatia rank globally for pumpkins, squash and gourds — yield?
- Cape Verde ranks 91st and Croatia ranks 94th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.