Barbados vs Rwanda: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Barbados
- Rwanda
How they compare
Barbados currently reports 6,117 kg/ha against 5,191 kg/ha in Rwanda, a difference of 926 kg/ha.
That makes Barbados's figure about 1.2 times Rwanda's.
Across all 44 years both countries report, Barbados has been ahead every year.
Barbados ranks 143rd and Rwanda ranks 145th of 156 countries.
Barbados has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Barbados | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,795 kg/ha | 6,056 kg/ha | 4,739 kg/ha | Barbados |
| 1990s | 9,886 kg/ha | 5,521 kg/ha | 4,365 kg/ha | Barbados |
| 2000s | 8,376 kg/ha | 5,011 kg/ha | 3,366 kg/ha | Barbados |
| 2010s | 7,098 kg/ha | 5,129 kg/ha | 1,969 kg/ha | Barbados |
| 2020s | 6,268 kg/ha | 5,186 kg/ha | 1,082 kg/ha | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Barbados or Rwanda?
- Barbados, at 6,117 kg/ha against 5,191 kg/ha in Rwanda as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Barbados and Rwanda?
- 926 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Rwanda?
- 44 years are reported by both, from 1981 to 2024.
- How do Barbados and Rwanda rank globally for pumpkins, squash and gourds — yield?
- Barbados ranks 143rd and Rwanda ranks 145th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.