Bangladesh vs Cape Verde: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Bangladesh
- Cape Verde
How they compare
Bangladesh currently reports 13,607 kg/ha against 13,052 kg/ha in Cape Verde, a difference of 555 kg/ha.
The two have swapped places 3 times across 38 shared years of data; in 1987 it was Cape Verde ahead.
Bangladesh ranks 89th and Cape Verde ranks 91st of 156 countries.
Across the 5 decades both report, Bangladesh averaged higher in 1 and Cape Verde in 4.
Head to head by decade
| Decade | Bangladesh | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,026 kg/ha | 14,848 kg/ha | 7,822 kg/ha | Cape Verde |
| 1990s | 7,493 kg/ha | 14,881 kg/ha | 7,388 kg/ha | Cape Verde |
| 2000s | 7,828 kg/ha | 9,879 kg/ha | 2,051 kg/ha | Cape Verde |
| 2010s | 9,696 kg/ha | 6,421 kg/ha | 3,275 kg/ha | Bangladesh |
| 2020s | 12,173 kg/ha | 12,850 kg/ha | 677.38 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Bangladesh or Cape Verde?
- Bangladesh, at 13,607 kg/ha against 13,052 kg/ha in Cape Verde as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Bangladesh and Cape Verde?
- 555 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Cape Verde?
- 38 years are reported by both, from 1987 to 2024.
- How do Bangladesh and Cape Verde rank globally for pumpkins, squash and gourds — yield?
- Bangladesh ranks 89th and Cape Verde ranks 91st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.