Bahamas vs New Zealand: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Bahamas
- New Zealand
How they compare
New Zealand currently reports 19,285 kg/ha against 19,023 kg/ha in Bahamas, a difference of 262 kg/ha.
The two have swapped places 2 times across 15 shared years of data; in 2010 it was New Zealand ahead.
Bahamas ranks 62nd and New Zealand ranks 60th of 156 countries.
Across the 2 decades both report, Bahamas averaged higher in 1 and New Zealand in 1.
Head to head by decade
| Decade | Bahamas | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,660 kg/ha | 19,486 kg/ha | 174.25 kg/ha | Bahamas |
| 2020s | 19,127 kg/ha | 19,363 kg/ha | 235.86 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Bahamas or New Zealand?
- New Zealand, at 19,285 kg/ha against 19,023 kg/ha in Bahamas as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Bahamas and New Zealand?
- 262 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Bahamas and New Zealand?
- 15 years are reported by both, from 2010 to 2024.
- How do Bahamas and New Zealand rank globally for pumpkins, squash and gourds — yield?
- Bahamas ranks 62nd and New Zealand ranks 60th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.