Azerbaijan vs Georgia: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Azerbaijan
- Georgia
How they compare
Georgia currently reports 27,135 kg/ha against 26,644 kg/ha in Azerbaijan, a difference of 491 kg/ha.
The two have swapped places 1 time across 6 shared years of data; in 2019 it was Azerbaijan ahead.
Azerbaijan ranks 23rd and Georgia ranks 21st of 156 countries.
Azerbaijan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23,251 kg/ha | 22,000 kg/ha | 1,251 kg/ha | Azerbaijan |
| 2020s | 25,804 kg/ha | 25,349 kg/ha | 454.74 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Azerbaijan or Georgia?
- Georgia, at 27,135 kg/ha against 26,644 kg/ha in Azerbaijan as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Azerbaijan and Georgia?
- 491 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Azerbaijan and Georgia?
- 6 years are reported by both, from 2019 to 2024.
- How do Azerbaijan and Georgia rank globally for pumpkins, squash and gourds — yield?
- Azerbaijan ranks 23rd and Georgia ranks 21st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.