Americas vs Italy: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Americas
- Italy
How they compare
Italy currently reports 27,643 kg/ha against 16,258 kg/ha in Americas, a difference of 11,385 kg/ha.
That makes Italy's figure about 1.7 times Americas's.
Across all 64 years both countries report, Italy has been ahead every year.
Americas ranks 5th and Italy ranks 18th of 10 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,270 kg/ha | 20,174 kg/ha | 10,904 kg/ha | Italy |
| 1970s | 9,818 kg/ha | 24,210 kg/ha | 14,392 kg/ha | Italy |
| 1980s | 9,567 kg/ha | 25,652 kg/ha | 16,085 kg/ha | Italy |
| 1990s | 9,513 kg/ha | 26,715 kg/ha | 17,202 kg/ha | Italy |
| 2000s | 12,453 kg/ha | 29,242 kg/ha | 16,789 kg/ha | Italy |
| 2010s | 14,945 kg/ha | 30,747 kg/ha | 15,801 kg/ha | Italy |
| 2020s | 16,710 kg/ha | 29,311 kg/ha | 12,601 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Americas or Italy?
- Italy, at 27,643 kg/ha against 16,258 kg/ha in Americas as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Americas and Italy?
- 11,385 kg/ha, with Italy ahead.
- How many years of comparable data are there for Americas and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Italy rank globally for pumpkins, squash and gourds — yield?
- Americas ranks 5th and Italy ranks 18th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.