Algeria vs Italy: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Algeria
- Italy
How they compare
Algeria currently reports 29,818 kg/ha against 27,643 kg/ha in Italy, a difference of 2,175 kg/ha.
That makes Algeria's figure about 1.1 times Italy's.
The two have swapped places 1 time across 56 shared years of data; in 1969 it was Italy ahead.
Algeria ranks 16th and Italy ranks 19th of 156 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,857 kg/ha | 23,127 kg/ha | 20,270 kg/ha | Italy |
| 1970s | 4,924 kg/ha | 24,210 kg/ha | 19,287 kg/ha | Italy |
| 1980s | 7,289 kg/ha | 25,652 kg/ha | 18,363 kg/ha | Italy |
| 1990s | 10,923 kg/ha | 26,715 kg/ha | 15,792 kg/ha | Italy |
| 2000s | 14,055 kg/ha | 29,242 kg/ha | 15,187 kg/ha | Italy |
| 2010s | 21,723 kg/ha | 30,747 kg/ha | 9,024 kg/ha | Italy |
| 2020s | 27,896 kg/ha | 29,311 kg/ha | 1,415 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Algeria or Italy?
- Algeria, at 29,818 kg/ha against 27,643 kg/ha in Italy as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Algeria and Italy?
- 2,175 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Italy?
- 56 years are reported by both, from 1969 to 2024.
- How do Algeria and Italy rank globally for pumpkins, squash and gourds — yield?
- Algeria ranks 16th and Italy ranks 19th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.