Algeria vs France: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Algeria
- France
How they compare
France currently reports 29,820 kg/ha against 29,818 kg/ha in Algeria, a difference of 2 kg/ha.
The two have swapped places 4 times across 56 shared years of data; in 1969 it was France ahead.
Algeria ranks 15th and France ranks 14th of 131 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,857 kg/ha | 28,496 kg/ha | 25,639 kg/ha | France |
| 1970s | 4,924 kg/ha | 25,035 kg/ha | 20,111 kg/ha | France |
| 1980s | 7,289 kg/ha | 28,503 kg/ha | 21,214 kg/ha | France |
| 1990s | 10,923 kg/ha | 37,543 kg/ha | 26,620 kg/ha | France |
| 2000s | 14,055 kg/ha | 30,920 kg/ha | 16,864 kg/ha | France |
| 2010s | 21,723 kg/ha | 26,986 kg/ha | 5,263 kg/ha | France |
| 2020s | 27,896 kg/ha | 29,707 kg/ha | 1,811 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Algeria or France?
- France, at 29,820 kg/ha against 29,818 kg/ha in Algeria as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Algeria and France?
- 2 kg/ha, with France ahead.
- How many years of comparable data are there for Algeria and France?
- 56 years are reported by both, from 1969 to 2024.
- How do Algeria and France rank globally for pumpkins, squash and gourds — yield?
- Algeria ranks 15th and France ranks 14th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.