Algeria vs France: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Algeria
- France
How they compare
France currently reports 29,820 kg/ha against 29,818 kg/ha in Algeria, a difference of 2 kg/ha.
The two have swapped places 4 times across 56 shared years of data; in 1969 it was France ahead.
Algeria ranks 16th and France ranks 15th of 156 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,857 kg/ha | 28,496 kg/ha | 25,639 kg/ha | France |
| 1970s | 4,924 kg/ha | 25,035 kg/ha | 20,111 kg/ha | France |
| 1980s | 7,289 kg/ha | 28,503 kg/ha | 21,214 kg/ha | France |
| 1990s | 10,923 kg/ha | 37,543 kg/ha | 26,620 kg/ha | France |
| 2000s | 14,055 kg/ha | 30,920 kg/ha | 16,864 kg/ha | France |
| 2010s | 21,723 kg/ha | 26,986 kg/ha | 5,263 kg/ha | France |
| 2020s | 27,896 kg/ha | 29,707 kg/ha | 1,811 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Algeria or France?
- France, at 29,820 kg/ha against 29,818 kg/ha in Algeria as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Algeria and France?
- 2 kg/ha, with France ahead.
- How many years of comparable data are there for Algeria and France?
- 56 years are reported by both, from 1969 to 2024.
- How do Algeria and France rank globally for pumpkins, squash and gourds — yield?
- Algeria ranks 16th and France ranks 15th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.