Algeria vs Americas: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Algeria
- Americas
How they compare
Algeria currently reports 29,818 kg/ha against 16,258 kg/ha in Americas, a difference of 13,560 kg/ha.
That makes Algeria's figure about 1.8 times Americas's.
The two have swapped places 5 times across 56 shared years of data; in 1969 it was Americas ahead.
Algeria ranks 15th and Americas ranks 17th of 131 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Americas in 3.
Head to head by decade
| Decade | Algeria | Americas | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,857 kg/ha | 10,659 kg/ha | 7,802 kg/ha | Americas |
| 1970s | 4,924 kg/ha | 9,818 kg/ha | 4,895 kg/ha | Americas |
| 1980s | 7,289 kg/ha | 9,567 kg/ha | 2,278 kg/ha | Americas |
| 1990s | 10,923 kg/ha | 9,513 kg/ha | 1,410 kg/ha | Algeria |
| 2000s | 14,055 kg/ha | 12,453 kg/ha | 1,602 kg/ha | Algeria |
| 2010s | 21,723 kg/ha | 14,945 kg/ha | 6,778 kg/ha | Algeria |
| 2020s | 27,896 kg/ha | 16,710 kg/ha | 11,186 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Algeria or Americas?
- Algeria, at 29,818 kg/ha against 16,258 kg/ha in Americas as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Algeria and Americas?
- 13,560 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Americas?
- 56 years are reported by both, from 1969 to 2024.
- How do Algeria and Americas rank globally for pumpkins, squash and gourds — yield?
- Algeria ranks 15th and Americas ranks 17th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.