Albania vs Central America: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Albania
- Central America
How they compare
Albania currently reports 34,147 kg/ha against 18,876 kg/ha in Central America, a difference of 15,271 kg/ha.
That makes Albania's figure about 1.8 times Central America's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Albania ahead.
Albania ranks 9th and Central America ranks 12th of 156 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,291 kg/ha | 11,566 kg/ha | 3,726 kg/ha | Albania |
| 2000s | 18,902 kg/ha | 15,031 kg/ha | 3,871 kg/ha | Albania |
| 2010s | 24,091 kg/ha | 17,640 kg/ha | 6,451 kg/ha | Albania |
| 2020s | 33,572 kg/ha | 19,346 kg/ha | 14,226 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Albania or Central America?
- Albania, at 34,147 kg/ha against 18,876 kg/ha in Central America as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Albania and Central America?
- 15,271 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Central America?
- 35 years are reported by both, from 1990 to 2024.
- How do Albania and Central America rank globally for pumpkins, squash and gourds — yield?
- Albania ranks 9th and Central America ranks 12th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.