Africa vs Portugal: Pumpkins, squash and gourds — Yield
Pumpkins, squash and gourds — Yield over time
- Africa
- Portugal
How they compare
Portugal currently reports 26,254 kg/ha against 8,343 kg/ha in Africa, a difference of 17,911 kg/ha.
That makes Portugal's figure about 3.1 times Africa's.
Across all 64 years both countries report, Portugal has been ahead every year.
Africa ranks 26th and Portugal ranks 25th of 29 groups.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,289 kg/ha | 15,000 kg/ha | 711.16 kg/ha | Portugal |
| 1970s | 14,679 kg/ha | 19,100 kg/ha | 4,421 kg/ha | Portugal |
| 1980s | 14,177 kg/ha | 19,645 kg/ha | 5,468 kg/ha | Portugal |
| 1990s | 9,407 kg/ha | 20,500 kg/ha | 11,093 kg/ha | Portugal |
| 2000s | 7,397 kg/ha | 19,611 kg/ha | 12,214 kg/ha | Portugal |
| 2010s | 6,426 kg/ha | 20,431 kg/ha | 14,006 kg/ha | Portugal |
| 2020s | 7,773 kg/ha | 27,087 kg/ha | 19,314 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — yield, Africa or Portugal?
- Portugal, at 26,254 kg/ha against 8,343 kg/ha in Africa as of 2024.
- What is the difference in pumpkins, squash and gourds — yield between Africa and Portugal?
- 17,911 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Africa and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Portugal rank globally for pumpkins, squash and gourds — yield?
- Africa ranks 26th and Portugal ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.