Russia vs Ukraine: Pumpkins, squash and gourds — Production
Pumpkins, squash and gourds — Production over time
- Russia
- Ukraine
How they compare
Russia currently reports 1.16 million t against 1.11 million t in Ukraine, a difference of 57,330 t.
That makes Russia's figure about 1.1 times Ukraine's.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 7th and Ukraine ranks 9th of 158 countries.
Across the 4 decades both report, Russia averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Russia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 723,252 t | 881,967 t | 158,715 t | Ukraine |
| 2000s | 897,886 t | 725,910 t | 171,976 t | Russia |
| 2010s | 1.17 million t | 1.01 million t | 163,472 t | Russia |
| 2020s | 1.11 million t | 1.18 million t | 68,556 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — production, Russia or Ukraine?
- Russia, at 1.16 million t against 1.11 million t in Ukraine as of 2024.
- What is the difference in pumpkins, squash and gourds — production between Russia and Ukraine?
- 57,330 t, with Russia ahead.
- How many years of comparable data are there for Russia and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Ukraine rank globally for pumpkins, squash and gourds — production?
- Russia ranks 7th and Ukraine ranks 9th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.