Honduras vs Tonga: Pumpkins, squash and gourds — Production

Honduras
17,748 t
in 2024
Tonga
21,010 t
in 2024
Honduras rank
72nd
Tonga rank
70th

Pumpkins, squash and gourds — Production over time

  • Honduras
  • Tonga
05.0k10.0k15.0k20.0k196119922024

How they compare

Tonga currently reports 21,010 t against 17,748 t in Honduras, a difference of 3,262 t.

That makes Tonga's figure about 1.2 times Honduras's.

Across all 35 years both countries report, Tonga has been ahead every year.

Honduras ranks 72nd and Tonga ranks 70th of 122 countries.

Tonga has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Tonga Difference Ahead
1990s 2,047 t 15,022 t 12,975 t Tonga
2000s 3,262 t 18,758 t 15,496 t Tonga
2010s 11,269 t 19,761 t 8,492 t Tonga
2020s 17,712 t 20,818 t 3,107 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — production, Honduras or Tonga?
Tonga, at 21,010 t against 17,748 t in Honduras as of 2024.
What is the difference in pumpkins, squash and gourds — production between Honduras and Tonga?
3,262 t, with Tonga ahead.
How many years of comparable data are there for Honduras and Tonga?
35 years are reported by both, from 1990 to 2024.
How do Honduras and Tonga rank globally for pumpkins, squash and gourds — production?
Honduras ranks 72nd and Tonga ranks 70th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Tonga: Pumpkins, squash and gourds — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-production/honduras/tonga/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.