Egypt vs Russia: Pumpkins, squash and gourds — Production
Pumpkins, squash and gourds — Production over time
- Egypt
- Russia
How they compare
Egypt currently reports 1.28 million t against 1.16 million t in Russia, a difference of 112,150 t.
That makes Egypt's figure about 1.1 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Egypt ranks 5th and Russia ranks 7th of 158 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Egypt | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 480,134 t | 723,252 t | 243,117 t | Russia |
| 2000s | 696,928 t | 897,886 t | 200,957 t | Russia |
| 2010s | 497,311 t | 1.17 million t | 675,098 t | Russia |
| 2020s | 676,496 t | 1.11 million t | 435,052 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — production, Egypt or Russia?
- Egypt, at 1.28 million t against 1.16 million t in Russia as of 2024.
- What is the difference in pumpkins, squash and gourds — production between Egypt and Russia?
- 112,150 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Egypt and Russia rank globally for pumpkins, squash and gourds — production?
- Egypt ranks 5th and Russia ranks 7th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.