Djibouti vs Nauru: Pumpkins, squash and gourds — Production
Pumpkins, squash and gourds — Production over time
- Djibouti
- Nauru
How they compare
Djibouti currently reports 17.22 t against 0.31 t in Nauru, a difference of 16.91 t.
That makes Djibouti's figure about 55.5 times Nauru's.
Across all 8 years both countries report, Djibouti has been ahead every year.
Djibouti ranks 153rd and Nauru ranks 154th of 158 countries.
Djibouti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16.46 t | 0.1967 t | 16.26 t | Djibouti |
| 2020s | 16.93 t | 0.286 t | 16.65 t | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — production, Djibouti or Nauru?
- Djibouti, at 17.22 t against 0.31 t in Nauru as of 2024.
- What is the difference in pumpkins, squash and gourds — production between Djibouti and Nauru?
- 16.91 t, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Nauru?
- 8 years are reported by both, from 2017 to 2024.
- How do Djibouti and Nauru rank globally for pumpkins, squash and gourds — production?
- Djibouti ranks 153rd and Nauru ranks 154th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.