Cyprus vs Fiji: Pumpkins, squash and gourds — Production

Cyprus
2,620 t
in 2024
Fiji
1,977 t
in 2024
Cyprus rank
97th
Fiji rank
100th

Pumpkins, squash and gourds — Production over time

  • Cyprus
  • Fiji
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Cyprus currently reports 2,620 t against 1,977 t in Fiji, a difference of 643 t.

That makes Cyprus's figure about 1.3 times Fiji's.

Across all 36 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 97th and Fiji ranks 100th of 122 countries.

Cyprus has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Cyprus Fiji Difference Ahead
1980s 3,500 t 1,056 t 2,444 t Cyprus
1990s 3,680 t 808.75 t 2,871 t Cyprus
2000s 3,940 t 1,398 t 2,542 t Cyprus
2010s 3,162 t 1,881 t 1,282 t Cyprus
2020s 2,558 t 1,978 t 579.56 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — production, Cyprus or Fiji?
Cyprus, at 2,620 t against 1,977 t in Fiji as of 2024.
What is the difference in pumpkins, squash and gourds — production between Cyprus and Fiji?
643 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Fiji?
36 years are reported by both, from 1989 to 2024.
How do Cyprus and Fiji rank globally for pumpkins, squash and gourds — production?
Cyprus ranks 97th and Fiji ranks 100th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Fiji: Pumpkins, squash and gourds — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-production/cyprus/fiji/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.