Canada vs Dominican Republic: Pumpkins, squash and gourds — Production
Pumpkins, squash and gourds — Production over time
- Canada
- Dominican Republic
How they compare
Canada currently reports 128,448 t against 108,167 t in Dominican Republic, a difference of 20,281 t.
That makes Canada's figure about 1.2 times Dominican Republic's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Dominican Republic ahead.
Canada ranks 37th and Dominican Republic ranks 40th of 122 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,690 t | 17,773 t | 13,917 t | Canada |
| 2000s | 59,603 t | 34,791 t | 24,812 t | Canada |
| 2010s | 117,066 t | 49,542 t | 67,525 t | Canada |
| 2020s | 134,329 t | 83,923 t | 50,406 t | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — production, Canada or Dominican Republic?
- Canada, at 128,448 t against 108,167 t in Dominican Republic as of 2024.
- What is the difference in pumpkins, squash and gourds — production between Canada and Dominican Republic?
- 20,281 t, with Canada ahead.
- How many years of comparable data are there for Canada and Dominican Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Dominican Republic rank globally for pumpkins, squash and gourds — production?
- Canada ranks 37th and Dominican Republic ranks 40th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.