Australia vs Germany: Pumpkins, squash and gourds — Production

Australia
156,238 t
in 2024
Germany
161,520 t
in 2024
Australia rank
35th
Germany rank
33rd

Pumpkins, squash and gourds — Production over time

  • Australia
  • Germany
50.0k100.0k150.0k196119922024

How they compare

Germany currently reports 161,520 t against 156,238 t in Australia, a difference of 5,282 t.

The two have swapped places 5 times across 25 shared years of data; in 2000 it was Australia ahead.

Australia ranks 35th and Germany ranks 33rd of 122 countries.

Across the 3 decades both report, Australia averaged higher in 1 and Germany in 2.

Head to head by decade

Decade Australia Germany Difference Ahead
2000s 104,340 t 53,404 t 50,937 t Australia
2010s 102,318 t 111,103 t 8,784 t Germany
2020s 142,344 t 144,082 t 1,738 t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — production, Australia or Germany?
Germany, at 161,520 t against 156,238 t in Australia as of 2024.
What is the difference in pumpkins, squash and gourds — production between Australia and Germany?
5,282 t, with Germany ahead.
How many years of comparable data are there for Australia and Germany?
25 years are reported by both, from 2000 to 2024.
How do Australia and Germany rank globally for pumpkins, squash and gourds — production?
Australia ranks 35th and Germany ranks 33rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Germany: Pumpkins, squash and gourds — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-production/australia/germany/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.