Polynesia vs Qatar: Pumpkins, squash and gourds — Gross Production Index Number
Polynesia
105.86
in 2024
Qatar
388.35
in 2024
Polynesia rank
5th
Qatar rank
4th
Pumpkins, squash and gourds — Gross Production Index Number over time
- Polynesia
- Qatar
How they compare
Qatar currently reports 388.35 against 105.86 in Polynesia, a difference of 282.49.
That makes Qatar's figure about 3.7 times Polynesia's.
The two have swapped places 6 times across 48 shared years of data; in 1977 it was Qatar ahead.
Polynesia ranks 5th and Qatar ranks 4th of 14 groups.
Across the 6 decades both report, Polynesia averaged higher in 1 and Qatar in 5.
Head to head by decade
| Decade | Polynesia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.27 | 71.06 | 70.79 | Qatar |
| 1980s | 4.8 | 68.78 | 63.98 | Qatar |
| 1990s | 75.77 | 205.06 | 129.29 | Qatar |
| 2000s | 94.62 | 90.12 | 4.5 | Polynesia |
| 2010s | 99.78 | 178.06 | 78.28 | Qatar |
| 2020s | 105.17 | 304.55 | 199.39 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — gross production index number, Polynesia or Qatar?
- Qatar, at 388.35 against 105.86 in Polynesia as of 2024.
- What is the difference in pumpkins, squash and gourds — gross production index number between Polynesia and Qatar?
- 282.49, with Qatar ahead.
- How many years of comparable data are there for Polynesia and Qatar?
- 48 years are reported by both, from 1977 to 2024.
- How do Polynesia and Qatar rank globally for pumpkins, squash and gourds — gross production index number?
- Polynesia ranks 5th and Qatar ranks 4th of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.