Kyrgyzstan vs Peru: Pumpkins, squash and gourds — Gross Production Index Number
Kyrgyzstan
106.16
in 2024
Peru
106.22
in 2024
Kyrgyzstan rank
43rd
Peru rank
42nd
Pumpkins, squash and gourds — Gross Production Index Number over time
- Kyrgyzstan
- Peru
How they compare
Peru currently reports 106.22 against 106.16 in Kyrgyzstan, a difference of 0.06.
The two have swapped places 7 times across 27 shared years of data; in 1998 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 43rd and Peru ranks 42nd of 105 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.89 | 38.75 | 7.14 | Kyrgyzstan |
| 2000s | 73.81 | 48.06 | 25.74 | Kyrgyzstan |
| 2010s | 106.85 | 91.34 | 15.51 | Kyrgyzstan |
| 2020s | 105.87 | 93.4 | 12.47 | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — gross production index number, Kyrgyzstan or Peru?
- Peru, at 106.22 against 106.16 in Kyrgyzstan as of 2024.
- What is the difference in pumpkins, squash and gourds — gross production index number between Kyrgyzstan and Peru?
- 0.06, with Peru ahead.
- How many years of comparable data are there for Kyrgyzstan and Peru?
- 27 years are reported by both, from 1998 to 2024.
- How do Kyrgyzstan and Peru rank globally for pumpkins, squash and gourds — gross production index number?
- Kyrgyzstan ranks 43rd and Peru ranks 42nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.