Denmark vs Lebanon: Pumpkins, squash and gourds — Gross Production Index Number
Denmark
117.8
in 2015
Lebanon
113.57
in 2024
Denmark rank
33rd
Lebanon rank
35th
Pumpkins, squash and gourds — Gross Production Index Number over time
- Denmark
- Lebanon
How they compare
Denmark currently reports 117.8 against 113.57 in Lebanon, a difference of 4.23.
The two have swapped places 9 times across 33 shared years of data; in 1961 it was Lebanon ahead.
Denmark ranks 33rd and Lebanon ranks 35th of 105 countries.
Across the 5 decades both report, Denmark averaged higher in 4 and Lebanon in 1.
Head to head by decade
| Decade | Denmark | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.27 | 49.61 | 22.34 | Lebanon |
| 1970s | 61.96 | 36.19 | 25.77 | Denmark |
| 1980s | 49.96 | 36.7 | 13.26 | Denmark |
| 2000s | 147.51 | 108.93 | 38.58 | Denmark |
| 2010s | 199.97 | 102.29 | 97.68 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — gross production index number, Denmark or Lebanon?
- Denmark, at 117.8 against 113.57 in Lebanon as of 2015.
- What is the difference in pumpkins, squash and gourds — gross production index number between Denmark and Lebanon?
- 4.23, with Denmark ahead.
- How many years of comparable data are there for Denmark and Lebanon?
- 33 years are reported by both, from 1961 to 2015.
- How do Denmark and Lebanon rank globally for pumpkins, squash and gourds — gross production index number?
- Denmark ranks 33rd and Lebanon ranks 35th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.