Belize vs Grenada: Pumpkins, squash and gourds — Gross Production Index Number
Belize
41.85
in 2024
Grenada
49.2
in 2024
Belize rank
103rd
Grenada rank
101st
Pumpkins, squash and gourds — Gross Production Index Number over time
- Belize
- Grenada
How they compare
Grenada currently reports 49.2 against 41.85 in Belize, a difference of 7.35.
That makes Grenada's figure about 1.2 times Belize's.
The two have swapped places 7 times across 26 shared years of data; in 1999 it was Belize ahead.
Belize ranks 103rd and Grenada ranks 101st of 105 countries.
Across the 4 decades both report, Belize averaged higher in 3 and Grenada in 1.
Head to head by decade
| Decade | Belize | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 201.66 | 71.42 | 130.24 | Belize |
| 2000s | 117.16 | 78.55 | 38.61 | Belize |
| 2010s | 108.25 | 99.89 | 8.37 | Belize |
| 2020s | 39.56 | 96.45 | 56.89 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — gross production index number, Belize or Grenada?
- Grenada, at 49.2 against 41.85 in Belize as of 2024.
- What is the difference in pumpkins, squash and gourds — gross production index number between Belize and Grenada?
- 7.35, with Grenada ahead.
- How many years of comparable data are there for Belize and Grenada?
- 26 years are reported by both, from 1999 to 2024.
- How do Belize and Grenada rank globally for pumpkins, squash and gourds — gross production index number?
- Belize ranks 103rd and Grenada ranks 101st of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.