Algeria vs India: Pumpkins, squash and gourds — Gross Production Index Number
Algeria
166.48
in 2024
India
223
in 2024
Algeria rank
12th
India rank
10th
Pumpkins, squash and gourds — Gross Production Index Number over time
- Algeria
- India
How they compare
India currently reports 223 against 166.48 in Algeria, a difference of 56.52.
That makes India's figure about 1.3 times Algeria's.
The two have swapped places 4 times across 56 shared years of data; in 1969 it was India ahead.
Algeria ranks 12th and India ranks 10th of 105 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and India in 6.
Head to head by decade
| Decade | Algeria | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7 | 29.87 | 29.17 | India |
| 1970s | 5 | 37.8 | 32.8 | India |
| 1980s | 14.93 | 58.33 | 43.4 | India |
| 1990s | 29.34 | 66.77 | 37.43 | India |
| 2000s | 49.33 | 61.16 | 11.83 | India |
| 2010s | 101.33 | 100.55 | 0.778 | Algeria |
| 2020s | 152.29 | 190.04 | 37.75 | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — gross production index number, Algeria or India?
- India, at 223 against 166.48 in Algeria as of 2024.
- What is the difference in pumpkins, squash and gourds — gross production index number between Algeria and India?
- 56.52, with India ahead.
- How many years of comparable data are there for Algeria and India?
- 56 years are reported by both, from 1969 to 2024.
- How do Algeria and India rank globally for pumpkins, squash and gourds — gross production index number?
- Algeria ranks 12th and India ranks 10th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.