Albania vs Mauritius: Pumpkins, squash and gourds — Gross Production Index Number
Albania
244.45
in 2024
Mauritius
189.07
in 2024
Albania rank
9th
Mauritius rank
11th
Pumpkins, squash and gourds — Gross Production Index Number over time
- Albania
- Mauritius
How they compare
Albania currently reports 244.45 against 189.07 in Mauritius, a difference of 55.38.
That makes Albania's figure about 1.3 times Mauritius's.
The two have swapped places 6 times across 33 shared years of data; in 1990 it was Albania ahead.
Albania ranks 9th and Mauritius ranks 11th of 105 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Mauritius in 3.
Head to head by decade
| Decade | Albania | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40.91 | 67.97 | 27.05 | Mauritius |
| 2000s | 49.23 | 73.61 | 24.38 | Mauritius |
| 2010s | 96.8 | 105.55 | 8.75 | Mauritius |
| 2020s | 215.51 | 146.17 | 69.34 | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — gross production index number, Albania or Mauritius?
- Albania, at 244.45 against 189.07 in Mauritius as of 2024.
- What is the difference in pumpkins, squash and gourds — gross production index number between Albania and Mauritius?
- 55.38, with Albania ahead.
- How many years of comparable data are there for Albania and Mauritius?
- 33 years are reported by both, from 1990 to 2024.
- How do Albania and Mauritius rank globally for pumpkins, squash and gourds — gross production index number?
- Albania ranks 9th and Mauritius ranks 11th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.