Western Europe vs Zimbabwe: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Western Europe
- Zimbabwe
How they compare
Western Europe currently reports 24,459 ha against 14,749 ha in Zimbabwe, a difference of 9,710 ha.
That makes Western Europe's figure about 1.7 times Zimbabwe's.
Across all 6 years both countries report, Western Europe has been ahead every year.
Western Europe ranks 23rd and Zimbabwe ranks 25th of 29 groups.
Western Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Western Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,523 ha | 12,048 ha | 5,475 ha | Western Europe |
| 2020s | 23,927 ha | 15,003 ha | 8,924 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Western Europe or Zimbabwe?
- Western Europe, at 24,459 ha against 14,749 ha in Zimbabwe as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Western Europe and Zimbabwe?
- 9,710 ha, with Western Europe ahead.
- How many years of comparable data are there for Western Europe and Zimbabwe?
- 6 years are reported by both, from 2019 to 2024.
- How do Western Europe and Zimbabwe rank globally for pumpkins, squash and gourds — area harvested?
- Western Europe ranks 23rd and Zimbabwe ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.