Poland vs Republic of Korea: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Poland
- Republic of Korea
How they compare
Poland currently reports 10,500 ha against 9,797 ha in Republic of Korea, a difference of 703 ha.
That makes Poland's figure about 1.1 times Republic of Korea's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Republic of Korea ahead.
Poland ranks 31st and Republic of Korea ranks 32nd of 122 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,679 ha | 6,920 ha | 5,241 ha | Republic of Korea |
| 2000s | 1,502 ha | 9,314 ha | 7,812 ha | Republic of Korea |
| 2010s | 2,022 ha | 9,518 ha | 7,497 ha | Republic of Korea |
| 2020s | 8,580 ha | 9,096 ha | 516.4 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Poland or Republic of Korea?
- Poland, at 10,500 ha against 9,797 ha in Republic of Korea as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Poland and Republic of Korea?
- 703 ha, with Poland ahead.
- How many years of comparable data are there for Poland and Republic of Korea?
- 35 years are reported by both, from 1990 to 2024.
- How do Poland and Republic of Korea rank globally for pumpkins, squash and gourds — area harvested?
- Poland ranks 31st and Republic of Korea ranks 32nd of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.