Niger vs Spain: Pumpkins, squash and gourds — Area harvested

Niger
16,975 ha
in 2024
Spain
17,740 ha
in 2024
Niger rank
20th
Spain rank
18th

Pumpkins, squash and gourds — Area harvested over time

  • Niger
  • Spain
05.0k10.0k15.0k20.0k196119922024

How they compare

Spain currently reports 17,740 ha against 16,975 ha in Niger, a difference of 765 ha.

Across all 30 years both countries report, Spain has been ahead every year.

Niger ranks 20th and Spain ranks 18th of 122 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Niger Spain Difference Ahead
1990s 1,750 ha 8,365 ha 6,615 ha Spain
2000s 3,661 ha 7,772 ha 4,110 ha Spain
2010s 3,501 ha 11,859 ha 8,358 ha Spain
2020s 12,338 ha 16,432 ha 4,094 ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — area harvested, Niger or Spain?
Spain, at 17,740 ha against 16,975 ha in Niger as of 2024.
What is the difference in pumpkins, squash and gourds — area harvested between Niger and Spain?
765 ha, with Spain ahead.
How many years of comparable data are there for Niger and Spain?
30 years are reported by both, from 1995 to 2024.
How do Niger and Spain rank globally for pumpkins, squash and gourds — area harvested?
Niger ranks 20th and Spain ranks 18th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Spain: Pumpkins, squash and gourds — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-area-harvested/niger/spain/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.