Jordan vs Mauritius: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Jordan
- Mauritius
How they compare
Jordan currently reports 2,679 ha against 2,298 ha in Mauritius, a difference of 381 ha.
That makes Jordan's figure about 1.2 times Mauritius's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 52nd and Mauritius ranks 54th of 122 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Jordan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,577 ha | 147.56 ha | 2,429 ha | Jordan |
| 1970s | 1,746 ha | 79.4 ha | 1,667 ha | Jordan |
| 1980s | 2,940 ha | 247.6 ha | 2,692 ha | Jordan |
| 1990s | 1,920 ha | 942.6 ha | 977.4 ha | Jordan |
| 2000s | 2,955 ha | 1,123 ha | 1,832 ha | Jordan |
| 2010s | 2,714 ha | 1,662 ha | 1,052 ha | Jordan |
| 2020s | 2,696 ha | 1,972 ha | 724.4 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Jordan or Mauritius?
- Jordan, at 2,679 ha against 2,298 ha in Mauritius as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Jordan and Mauritius?
- 381 ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Mauritius rank globally for pumpkins, squash and gourds — area harvested?
- Jordan ranks 52nd and Mauritius ranks 54th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.