Indonesia vs Republic of Korea: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Indonesia
- Republic of Korea
How they compare
Republic of Korea currently reports 9,797 ha against 8,294 ha in Indonesia, a difference of 1,503 ha.
That makes Republic of Korea's figure about 1.2 times Indonesia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Indonesia ranks 34th and Republic of Korea ranks 32nd of 122 countries.
Across the 7 decades both report, Indonesia averaged higher in 3 and Republic of Korea in 4.
Head to head by decade
| Decade | Indonesia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 7,065 ha | 7,065 ha | Republic of Korea |
| 1970s | 0 ha | 5,938 ha | 5,938 ha | Republic of Korea |
| 1980s | 18,035 ha | 2,727 ha | 15,309 ha | Indonesia |
| 1990s | 14,472 ha | 6,920 ha | 7,553 ha | Indonesia |
| 2000s | 9,487 ha | 9,314 ha | 173 ha | Indonesia |
| 2010s | 9,480 ha | 9,518 ha | 38.3 ha | Republic of Korea |
| 2020s | 8,312 ha | 9,096 ha | 784.8 ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Indonesia or Republic of Korea?
- Republic of Korea, at 9,797 ha against 8,294 ha in Indonesia as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Indonesia and Republic of Korea?
- 1,503 ha, with Republic of Korea ahead.
- How many years of comparable data are there for Indonesia and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Republic of Korea rank globally for pumpkins, squash and gourds — area harvested?
- Indonesia ranks 34th and Republic of Korea ranks 32nd of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.