Greece vs Yemen: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Greece
- Yemen
How they compare
Yemen currently reports 1,577 ha against 1,500 ha in Greece, a difference of 77 ha.
That makes Yemen's figure about 1.1 times Greece's.
The two have swapped places 1 time across 54 shared years of data; in 1961 it was Greece ahead.
Greece ranks 85th and Yemen ranks 83rd of 158 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Yemen in 2.
Head to head by decade
| Decade | Greece | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,066 ha | 0 ha | 5,066 ha | Greece |
| 1970s | 4,820 ha | 43.5 ha | 4,776 ha | Greece |
| 1980s | 4,586 ha | 375.1 ha | 4,210 ha | Greece |
| 1990s | 1,788 ha | 563 ha | 1,225 ha | Greece |
| 2000s | 304 ha | 1,101 ha | 797.2 ha | Yemen |
| 2010s | 678.8 ha | 1,490 ha | 811 ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Greece or Yemen?
- Yemen, at 1,577 ha against 1,500 ha in Greece as of 2014.
- What is the difference in pumpkins, squash and gourds — area harvested between Greece and Yemen?
- 77 ha, with Yemen ahead.
- How many years of comparable data are there for Greece and Yemen?
- 54 years are reported by both, from 1961 to 2014.
- How do Greece and Yemen rank globally for pumpkins, squash and gourds — area harvested?
- Greece ranks 85th and Yemen ranks 83rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.