France vs Sri Lanka: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- France
- Sri Lanka
How they compare
Sri Lanka currently reports 14,348 ha against 12,740 ha in France, a difference of 1,608 ha.
That makes Sri Lanka's figure about 1.1 times France's.
Across all 64 years both countries report, Sri Lanka has been ahead every year.
France ranks 29th and Sri Lanka ranks 26th of 122 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,458 ha | 7,526 ha | 4,068 ha | Sri Lanka |
| 1970s | 2,883 ha | 8,115 ha | 5,232 ha | Sri Lanka |
| 1980s | 3,444 ha | 11,700 ha | 8,256 ha | Sri Lanka |
| 1990s | 1,192 ha | 10,214 ha | 9,022 ha | Sri Lanka |
| 2000s | 1,923 ha | 14,926 ha | 13,004 ha | Sri Lanka |
| 2010s | 4,626 ha | 21,358 ha | 16,732 ha | Sri Lanka |
| 2020s | 12,900 ha | 18,713 ha | 5,813 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, France or Sri Lanka?
- Sri Lanka, at 14,348 ha against 12,740 ha in France as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between France and Sri Lanka?
- 1,608 ha, with Sri Lanka ahead.
- How many years of comparable data are there for France and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Sri Lanka rank globally for pumpkins, squash and gourds — area harvested?
- France ranks 29th and Sri Lanka ranks 26th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.